Mediterranean Stuffed Bell Peppers

Name: Mediterranean Stuffed Bell Peppers
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 6 large bell peppers (mixed colors); 2 tbsp olive oil; 1 cup cooked rice; 1 can (15 oz) diced tomatoes; 1/2 cup crumbled feta cheese; 1/2 cup chopped Kalamata olives; 1/4 cup pine nuts; 2 tbsp fresh parsley, chopped; 2 tbsp fresh dill, chopped; 1 tsp dried oregano; Salt and pepper to taste

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Colorful bell peppers stuffed with rice, herbs, tomatoes, and feta cheese.

⏱️

Prep Time

20 min

🍳

Cook Time

35 min

👥

Servings

📊

Difficulty

easy

🥘 Ingredients

Peppers

6 large bell peppers (mixed colors)
2 tbsp olive oil
1 cup cooked rice
1 can (15 oz) diced tomatoes
1/2 cup crumbled feta cheese

Filling

1/2 cup chopped Kalamata olives
1/4 cup pine nuts
2 tbsp fresh parsley, chopped
2 tbsp fresh dill, chopped
1 tsp dried oregano
Salt and pepper to taste

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📝 Instructions

1
Preheat oven to 375°F (190°C). Cut tops off peppers and remove seeds.
2
Mix rice, tomatoes, feta, olives, pine nuts, herbs, and seasonings in a bowl.
3
Stuff peppers with filling and place in a baking dish. Drizzle with olive oil.
4
Add 1/2 cup water to the bottom of the dish. Cover with foil and bake for 30 minutes.
5
Remove foil and bake for 10 more minutes until peppers are tender and tops are lightly browned.